Product Name: Paprika
Botanical Name: Capsicum annuum
Origin: Egypt
Form:
Fine powder
Color:
Bright red to deep red
Odor & Taste:
Mild spicy aroma with sweet pepper flavor
Heat Level:
Sweet Paprika (Non-spicy) / Hot Paprika (as required)
Moisture:
Max 12%
Purity:
Min 98%
Admixture:
Max 1%
ASTA Color Value:
80 – 160 ASTA (depending on grade)
Mesh Size:
60 – 80 mesh
Microbiological:
Meets international export standards
Packaging:
- 25 kg PP bags
- Carton boxes with inner liner
Shelf Life:
24 months
