Our certifications represent our commitment to meeting the highest international standards for food safety, quality management, and ethical production practices.
Food Safety System Certification 22000
FSSC 22000 is a comprehensive food safety management system certification that combines ISO 22000 with additional requirements. This certification demonstrates our commitment to food safety throughout the entire supply chain.
Key Features:
•Full compliance with international food safety standards
•Comprehensive hazard analysis and critical control points (HACCP)
•Regular audits by third-party certification bodies
•Continuous improvement of food safety management systems
•Integration with quality management practices
Certified Organic Products
Our organic certification verifies that our products are grown and processed according to strict organic standards, without synthetic pesticides, fertilizers, or genetic modification.
Key Features:
•Products grown without synthetic chemicals
•No genetically modified organisms (GMOs)
•Sustainable farming practices
•Regular inspection and verification
•Full traceability from farm to package
Good Manufacturing Practice Plus
GMP+ certification ensures that our manufacturing processes meet the highest standards for quality, safety, and hygiene in the production of food and feed ingredients.
Key Features:
•Stringent hygiene and sanitation protocols
•Proper equipment maintenance and calibration
•Employee training and competency programs
•Documentation and record-keeping systems
•Prevention of contamination and cross-contamination
Kosher Certified Products
Our kosher certification confirms that our products comply with Jewish dietary laws, ensuring they meet the strict requirements for kosher food production.
Key Features:
•Compliance with Jewish dietary laws (Kashrut)
•Regular supervision by certified rabbinical authorities
•Separate processing to prevent cross-contamination
•Approved ingredients and processing methods
•Documented kosher procedures and protocols
Halal Certified Products
Halal certification verifies that our products are produced in accordance with Islamic dietary laws, meeting the requirements for Muslim consumers worldwide.
Key Features:
•Compliance with Islamic dietary laws (Shariah)
•No prohibited ingredients or processing aids
•Proper slaughter methods where applicable
•Prevention of cross-contamination with non-halal products
•Regular audits by Islamic certification authorities
processing, and export of high-quality medicinal herbs and plants, while adhering to export standards and European specifications.
Ibshaway, Fayoum, Egypt
+201060205015
+201025214863
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